Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles
In this paper, tannic acid (TA) and Fe3+ were added to form a layer of metal-polyphenol network structure on the surface of the nanoparticles which were fabricated by zein and carbon quantum dots (CQDs) encapsulating phlorotannins (PTN). pH-responsive nanoparticles were prepared successfully (zein-P...
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Veröffentlicht in: | Food science and human wellness 2024-05, Vol.13 (3), p.1303-1310 |
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Sprache: | eng |
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Zusammenfassung: | In this paper, tannic acid (TA) and Fe3+ were added to form a layer of metal-polyphenol network structure on the surface of the nanoparticles which were fabricated by zein and carbon quantum dots (CQDs) encapsulating phlorotannins (PTN). pH-responsive nanoparticles were prepared successfully (zein-PTN-CQDs-FeIII). Further, the formation of composite nanoparticles was confirmed by a series of characterization methods. The zeta-potential and Fourier transform infrared spectroscopy data proved that electrostatic interaction and hydrogen bonding are dominant forces to form nanoparticles. The encapsulation efficiency (EE) revealed that metal-polyphenol network structure could improve the EE of PTN. Thermogravimetric analysis and differential scanning calorimetry experiment indicated the thermal stability of zein-PTN-CQDs-FeIII nanoparticles increased because of metal-polyphenol network structure. The pH-responsive nanoparticles greatly increased the release rate of active substances and achieved targeted release.
•CQDs and zein are added to protect polyphenols•TA acid and Fe3+ form polyphenol-metal network•CQDs can enhance performance of nanoparticles |
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ISSN: | 2213-4530 2097-0765 2213-4530 |
DOI: | 10.26599/FSHW.2022.9250109 |