Agronomic performance and consumer acceptability of improved water yam (Dioscorea alata L.) varieties in the Republic of Benin

White yam (Dioscorea rotundata L.) is widely cultivated, and is a staple food in the Republic of Benin. However, its production is highly sensitive to soil infertility, leading to low yields over the years. In order to address the challenges of land reduction and climate change, it is crucial to introduce more adapted yam varieties to traditional Beninese agriculture. Water yam (Dioscorea alata L.) varieties are viable options, as they need less soil fertility and yield more than D. rotundata, but have a poor culinary performance. The aim of this study is to assess the agronomic and culinary performance of 15 improved water yam genotypes developed by the International Institute of Tropical Agriculture (IITA) compared to local cultivars. In 2022 and 2023, multilocal trials (4 sites) were performed in the yam-growing areas, and nine villages were selected for culinary evaluation. Linear mixed-effects models and generalized mixed-effects models showed significant differences (p