The Effect of Phytobiotics Supplementation and Magnetized Drinking Water on Production Performance and Egg Quality of Laying Hens

The Effect of Phytobiotics Supplementation and Magnetized Drinking Water on Production Performance and Egg Quality of Laying Hens

The experiment was conducted to evaluate the production performance and egg quality of laying hens supplemented with phytobiotics and magnetized drinking water. This experiment used 2700 gauss level in Magnetized Drinking Water (MDW). The phytobiotics had two form: the non-encapsulated phytobiotics...

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Veröffentlicht in:Jurnal Ilmu dan Teknologi Hasil Ternak 2021-07, Vol.16 (2), p.95-104
Hauptverfasser: Marwi, Filoza, Sjofjan, Osfar, Mutaqin, Adharul, Natsir, Muhammad Halim
Format: Artikel
Sprache:eng ; ind
Schlagworte:
drinking water quality
egg
magnet
yolk cholesterol
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Zusammenfassung:The experiment was conducted to evaluate the production performance and egg quality of laying hens supplemented with phytobiotics and magnetized drinking water. This experiment used 2700 gauss level in Magnetized Drinking Water (MDW). The phytobiotics had two form: the non-encapsulated phytobiotics (PTO) and encapsulated phytobiotics (EPTO). There were untreated water (control) and the treated water (MDW, PTO, PTO+MDW, EPTO, EPTO+MDW). The treatments were presented by 0.6% for each treatment. The result showed highly significant (p
ISSN:1978-0303
2338-1620
DOI:10.21776/ub.jitek.2021.016.02.3