Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storage
•Wood hemicelluloses were effective wall materials for yeast microencapsulation.•Wood hemicelluloses ensured >90 % yeast survival rate, similar to gum Arabic.•Yeasts were occupied within spherical microcapsules with a 1 − 2 µm coating layer.•Glucuronoxylans protected yeasts during storage better...
Gespeichert in:
Veröffentlicht in: | Future foods : a dedicated journal for sustainability in food science 2024-12, Vol.10, p.100437, Article 100437 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | •Wood hemicelluloses were effective wall materials for yeast microencapsulation.•Wood hemicelluloses ensured >90 % yeast survival rate, similar to gum Arabic.•Yeasts were occupied within spherical microcapsules with a 1 − 2 µm coating layer.•Glucuronoxylans protected yeasts during storage better than galactoglucomannans.
Wood hemicelluloses, specifically galactoglucomannans (GGM) and glucuronoxylans (GX) are investigated for their efficacy in spray-dried microencapsulation of Saccharomyces cerevisiae subsp. boulardii (SB). This study demonstrated that GGM and GX effectively protected SB during spray drying at feed concentrations of 15 and 20 % and inlet air temperatures of 105 and 140 °C, ensuring survival rates over 90 %, comparable to gum Arabic, with all achieving over 108 cfu/g in the microcapsules. However, GGM and GX were unable to sustain SB viability when the microcapsules were stored at 33 and 75 % RH (22 °C), beyond 21 and 7 days, respectively. When stored at 4 °C, GX demonstrated a greater ability to protect SB than GGM, with log-cycle reductions of 3 and 6, respectively, after two months. Microstructure analyses showed almost all SB were entrapped by wall materials, with many microcapsules having a wall thickness of 1 − 2 µm. Overall, GX is effective for stable yeast probiotic powders, enabling the development of new probiotic enhanced formulations with prolonged viability and stability.
[Display omitted] |
---|---|
ISSN: | 2666-8335 2666-8335 |
DOI: | 10.1016/j.fufo.2024.100437 |