Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces

We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. Among 742 food and agriculture workplaces in 30 states, 8,978 workers had confirmed COVID-19; 55 workers died. Racial and ethnic mino...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Emerging infectious diseases 2021-01, Vol.27 (1), p.243-249
Hauptverfasser:	Waltenburg, Michelle A, Rose, Charles E, Victoroff, Tristan, Butterfield, Marilee, Dillaha, Jennifer A, Heinzerling, Amy, Chuey, Meagan, Fierro, Maria, Jervis, Rachel H, Fedak, Kristen M, Leapley, Andrea, Gabel, Julie A, Feldpausch, Amanda, Dunne, Eileen M, Austin, Connie, Pedati, Caitlin S, Ahmed, Farah S, Tubach, Sheri, Rhea, Charles, Tonzel, Julius, Krueger, Anna, Crum, David A, Vostok, Johanna, Moore, Michael J, Kempher, Hannah, Scheftel, Joni, Turabelidze, George, Stover, Derry, Donahue, Matthew, Thomas, Deepam, Edge, Karen, Gutierrez, Bernadette, Berl, Erica, McLafferty, Meagan, Kline, Kelly E, Martz, Nichole, Rajotte, James C, Julian, Ernest, Diedhiou, Abdoulaye, Radcliffe, Rachel, Clayton, Joshua L, Ortbahn, Dustin, Cummins, Jason, Barbeau, Bree, Carpenter, Stacy, Pringle, Julia C, Murphy, Julia, Darby, Brandy, Graff, Nicholas R, Dostal, Tia K H, Pray, Ian W, Tillman, Courtney, Rose, Dale A, Honein, Margaret A
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Age Aged Agricultural industry Agriculture Asymptomatic Community Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces, United States Coronaviruses COVID-19 COVID-19 - epidemiology COVID-19 - transmission Demographic aspects Demographics Diagnosis Disease control Disease transmission Dispatch Distribution Epidemics Epidemiology Ethnicity Expedited Female Food Food Industry Hispanic Americans Human resource management Humans Infections Male Manufacturing Medical laboratories Middle Aged Minority & ethnic groups Occupational diseases occupational health Pacific Islander people Poultry Public health Race respiratory infections Safety and security measures SARS SARS-CoV-2 Severe acute respiratory syndrome coronavirus 2 United States - epidemiology worker safety Workers Young Adult Zoonoses
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. Among 742 food and agriculture workplaces in 30 states, 8,978 workers had confirmed COVID-19; 55 workers died. Racial and ethnic minority workers could be disproportionately affected by COVID-19.
ISSN:	1080-6040 1080-6059 1080-6059
DOI:	10.3201/eid2701.203821