Effects of pure carbonation on pore structure and water permeability of white cement mortars

The effects of carbonation on cement-based materials have drawn much attention because of its profound influences on durability performance of concrete structures. Most accelerated carbonation in lab is conducted at RH 50%–70%, which also dries out cement-based materials. The introduced drying action changes pore structure significantly, making the effects of carbonation obscure. To clarify the effects of pure carbonation, water permeability and related micro-structural characteristics are measured on mature mortars, which have been carbonated at water-saturated state. It is found that after carbonation, the porosity of mortars decreases slightly, with finer overall pore structure and lower characteristic pore size. The water permeability also decreases by roughly 40% on average. Based on the pore size distribution curves obtained through the low-field proton nuclear magnetic resonance technique, water permeability is predicted by the Katz-Thompson and Kozeny-Carman theories with satisfactory accuracy. The decrease of water permeability after carbonation agrees well with the reduced characteristic pore length, which quantitatively verifies the observed refinement of nanoscale pore structure due to pure carbonation.