Response of Agronomic and Phenological Characteristics of Bread Wheat (Triticum aestivum L.) Cultivars with Different Growth Habit to Delayed Planting

IntroductionWheat (Triticum aestivum L.) is one of the most important crops in the world as well as in Iran. It has experienced many improvements in terms of yield and quality traits during recent decades. Wheat, like energy, is known as a strategic commodity and is one of the important indicators o...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Pizhūhishhā-yi zirāʻī-i Īrān 2022-12, Vol.20 (4), p.451-466
Hauptverfasser: M Behneh, Sh Rezvan, S Sanjani, J Masoud Sinaki
Format: Artikel
Sprache:per
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:IntroductionWheat (Triticum aestivum L.) is one of the most important crops in the world as well as in Iran. It has experienced many improvements in terms of yield and quality traits during recent decades. Wheat, like energy, is known as a strategic commodity and is one of the important indicators of agriculture. This plant has the highest area under cultivation and production among other cereals in the world. Planting date is an important factor in crop production because meteorological parameters vary with changes in planting date. Delay in planting is one of the problems that is common in almost all wheat growing areas of Iran and is one of the main causes of reduced yields of wheat cultivars. Yield reduction rate varies depending on the delay in planting and cultivars, and the results of some experiments indicate that this amount sometimes reaches more than 35% of potential grain yield. Phenology and growth rate due to their effect on duration and the occurrence of different stages of development and the environmental conditions prevailing in each of these stages, are the key point of adaptation to various environmental conditions such as delayed planting date. This experiment was designed to identify the changes in yield and yield components and phenological stages of new bread wheat cultivars with different growth habits and to investigate the possibility of introducing cultivars compatible with delayed planting date in the region.Materials and MethodsThis research was conducted in two separate experiments based on a complete randomized block design with optimum planting date (6th November) and delayed planting date (6th December) on 10 new bread wheat cultivars with three replications on the research farm of the Seed and Plant Improvement Research Institute in Karaj in two years (2016-2018). The bread wheat cultivars include Pishgam, Heidari, Rakhshan, Sivand, Baharan, Sirvan, Parsi, Mehregan, Chamran 2 and Chamran. Yield and yield components such as number spike per m2, number of grain per spike, 1000-grain weight were measured at the end of the growing season to evaluate responses of the cultivars to the various planting dates. In addition, the phenological stage was recorded during the growing season.Results and DiscussionResults indicated that delayed planting date from 15th Nov. to 15th Dec. caused a significant reduction on grain yield (from 7485 to 6066 kg.ha-1), number of spikes per m2 (from 698 to 605), number of grain per spike (from 28.5
ISSN:2008-1472
2423-3978
DOI:10.22067/jcesc.2022.75720.1151