Nanoparticles of biotite mica as Krishna Vajra Abhraka Bhasma: synthesis and characterization

Background: Bio-inorganic nanoparticles or metal nanoparticles are used in medicine for diagnostic and treatment purposes. The nanomedicines from traditional Ayurvedic system are termed as bhasma. Rasashastra, the branch of inorganic medicines of Ayurveda, has documented monographs of metal-mineral...

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Veröffentlicht in:Journal of ayurveda and integrative medicine 2021-04, Vol.12 (2), p.269-282
Hauptverfasser: Wele, Asmita, De, Sourav, Dalvi, Madhuri, Devi, Nandini, Pandit, Vijaya
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Sprache:eng
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Zusammenfassung:Background: Bio-inorganic nanoparticles or metal nanoparticles are used in medicine for diagnostic and treatment purposes. The nanomedicines from traditional Ayurvedic system are termed as bhasma. Rasashastra, the branch of inorganic medicines of Ayurveda, has documented monographs of metal-mineral bhasmas as potent drugs. However there is lack of scientific analytical data of the end products. Objectives: Present study was aimed at finding out the morphological, structural, elemental and chemical composition of the Krishna vajra abhraka bhasma (KVB). Materials and methods: Bhasma of KVB (Biotite Mica) was prepared in our laboratory using biotite mica sheets befitting selection criteria and carrying out further processes with strict SOPs as per AFI. Results: The bhasma complied with the confirmatory tests from Rasashastra. The physical and physicochemical tests correlate with the results obtained by instrumental analytical methods. SEM revealed square shaped nanoparticles of mean size of 92.3 nm. EDAX showed presence of Si, Mg, O, Fe, Ca, Na, C, K and Al. XRD revealed the crystalline nature of bhasma with mixture of various individual oxides and spinel shape of the crystal. DLS showed that the nanoparticles are unimodal in nature. FTIR and NMR showed the organic functional groups obtained from cow milk and selected herbs, indicating unique bio-inorganic nature of the KVB. Conclusion: The therapeutic potential imparted to the formulation could be due to the cow milk and specific herbs utilized during the manufacturing process.
ISSN:0975-9476
DOI:10.1016/j.jaim.2020.09.004