The role of probiotics in the poultry industry

The increase of productivity in the poultry industry has been accompanied by various impacts, including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in rearin...

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Veröffentlicht in:	International Journal of Molecular Sciences 2009-08, Vol.10 (8), p.3531-3546
1. Verfasser:	Lutful Kabir, S M
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals bacteria Bacterial Infections - prevention & control Bacterial Infections - veterinary disease control Industry Intestines - microbiology Meat - analysis meat quality Microbiota poultry Poultry - growth & development Probiotics Probiotics - metabolism Probiotics - therapeutic use Review
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Beschreibung
Zusammenfassung:	The increase of productivity in the poultry industry has been accompanied by various impacts, including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in rearing cycles. This review provides a summary of the use of probiotics for prevention of bacterial diseases in poultry, as well as demonstrating the potential role of probiotics in the growth performance and immune response of poultry, safety and wholesomeness of dressed poultry meat evidencing consumer's protection, with a critical evaluation of results obtained to date.
ISSN:	1422-0067 1661-6596 1422-0067
DOI:	10.3390/ijms10083531