Co-carcinogenic effects of vitamin E in prostate

A large number of basic researches and observational studies suggested the cancer preventive activity of vitamin E, but large-scale human intervention trials have yielded disappointing results and actually showed a higher incidence of prostate cancer although the mechanisms underlying the increased...

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Veröffentlicht in:Scientific reports 2019-08, Vol.9 (1), p.11636-10, Article 11636
Hauptverfasser: Vivarelli, Fabio, Canistro, Donatella, Cirillo, Silvia, Papi, Alessio, Spisni, Enzo, Vornoli, Andrea, Croce, Clara M. Della, Longo, Vincenzo, Franchi, Paola, Filippi, Sandra, Lucarini, Marco, Zanzi, Cristina, Rotondo, Francesca, Lorenzini, Antonello, Marchionni, Silvia, Paolini, Moreno
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Sprache:eng
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Zusammenfassung:A large number of basic researches and observational studies suggested the cancer preventive activity of vitamin E, but large-scale human intervention trials have yielded disappointing results and actually showed a higher incidence of prostate cancer although the mechanisms underlying the increased risk remain largely unknown. Here we show through in vitro and in vivo studies that vitamin E produces a marked inductive effect on carcinogen-bioactivating enzymes and a pro-oxidant status promoting both DNA damage and cell transformation frequency. First, we found that vitamin E in the human prostate epithelial RWPE-1 cell line has the remarkable ability to upregulate the expression of various phase-I activating cytochrome P450 (CYP) enzymes, including activators of polycyclic aromatic hydrocarbons (PAHs), giving rise to supraphysiological levels of reactive oxygen species. Furthermore, our rat model confirmed that vitamin E in the prostate has a powerful booster effect on CYP enzymes associated with the generation of oxidative stress, thereby favoring lipid-derived electrophile spread that covalently modifies proteins. We show that vitamin E not only causes DNA damage but also promotes cell transformation frequency induced by the PAH-prototype benzo[a]pyrene. Our findings might explain why dietary supplementation with vitamin E increases the prostate cancer risk among healthy men.
ISSN:2045-2322
2045-2322
DOI:10.1038/s41598-019-48213-1