Cholesterol-25-hydroxylase Is a Chicken ISG That Restricts ALV-J Infection by Producing 25-hydroxycholesterol
The avian leukosis virus subgroup J (ALV-J) belongs to the chicken retrovirus that causes enormous economic losses in the poultry industry. Interferon-stimulated genes (ISGs) are critical for controlling virus infections. Here, we identified 897 type I ISGs induced by interferon-α (IFN-α) in chicken...
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Veröffentlicht in: | Viruses 2019-05, Vol.11 (6), p.498 |
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Sprache: | eng |
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Zusammenfassung: | The avian leukosis virus subgroup J (ALV-J) belongs to the chicken retrovirus that causes enormous economic losses in the poultry industry. Interferon-stimulated genes (ISGs) are critical for controlling virus infections. Here, we identified 897 type I ISGs induced by interferon-α (IFN-α) in chicken peripheral blood mononuclear cell (PBMC) by RNA-Seq. In addition, we further identified 152 potential anti-ALV-J chicken type I ISGs. Among these potential anti-ALV-J ISGs, chicken cholesterol 25-hydroxylase (
) was selected for further antiviral mechanism studies in chicken embryo fibroblast cell lines (DF1). The gene
is located on chromosome 6 and clustered in a distinct group with mammals
in the phylogenetic tree. The core promoter region of
was located within -75/-1 sequence. We found that
was induced by chicken IFN-α and ALV-J in DF1 cells. The overexpression of
significantly inhibited ALV-J replication in DF1 cells at 48 h post infection (hpi). In addition, ALV-J replication was significantly enhanced in the chCH25H- knockout DF1 cells. Furthermore, we demonstrated that
restricted ALV-J infection through the production of 25-hydroxycholesterol (25HC), rather than type I and II interferon. Our results identified 152 potential anti-ALV-J chicken type I ISGs and revealed that 25HC, the product of
, could be used as a natural antiviral agent to control ALV-J infection. |
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ISSN: | 1999-4915 1999-4915 |
DOI: | 10.3390/v11060498 |