Calcium lignosulfonate-induced modification of soil chemical properties improves physiological traits and grain quality of maize ( Zea mays ) under salinity stress

Salinity negatively affects maize productivity. However, calcium lignosulfonate (CLS) could improve soil properties and maize productivity. In this study, we evaluated the effects of CLS application on soil chemical properties, plant physiology and grain quality of maize under salinity stress. Thus,...

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Veröffentlicht in:Frontiers in plant science 2024-08, Vol.15, p.1397552
Hauptverfasser: Alhaj Hamoud, Yousef, Shaghaleh, Hiba, Zhang, Ke, Okla, Mohammad K, Alaraidh, Ibrahim A, AbdElgawad, Hamada, Sheteiwy, Mohamed S
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Sprache:eng
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Zusammenfassung:Salinity negatively affects maize productivity. However, calcium lignosulfonate (CLS) could improve soil properties and maize productivity. In this study, we evaluated the effects of CLS application on soil chemical properties, plant physiology and grain quality of maize under salinity stress. Thus, this experiment was conducted using three CLS application rates, CLS , CLS , and CLS , corresponding to 0%, 5%, and 10% of soil mass, for three irrigation water salinity (WS) levels WS , WS , and WS corresponding to 0.5 and 2.5 and 5.5 dS/m, respectively. Results show that the WS × CLS combination increased potassium (K 0.167 g/kg), and calcium (Ca, 0.39 g/kg) values while reducing the sodium (Na, 0.23 g/kg) content in soil. However, the treatment WS × CLS decreased K (0.120 g/kg), and Ca (0.15 g/kg) values while increasing Na (0.75 g/kg) content in soil. The root activity was larger in WS × CLS than in WS × CLS , as the former combination enlarged K and Ca contents in the root while the latter decreased their values. The leaf glutamine synthetase (953.9 µmol/(g.h)) and nitrate reductase (40.39 µg/(g.h)) were higher in WS × CLS than in WS × CLS at 573.4 µmol/(g.h) and 20.76 µg/(g.h), leading to the improvement in cell progression cycle, as revealed by lower malonaldehyde level (6.57 µmol/g). The K and Ca contents in the leaf (881, 278 mg/plant), stem (1314, 731 mg/plant), and grains (1330, 1117 mg/plant) were greater in WS × CLS than in WS × CLS at (146, 21 mg/plant), (201, 159 mg/plant) and (206, 157 mg/plant), respectively. Therefore, the maize was more resistance to salt stress under the CLS level, as a 7.34% decline in yield was noticed when salinity surpassed the threshold value (5.96 dS/m). The protein (13.6 %) and starch (89.2 %) contents were greater in WS × CLS than in WS × CLS (6.1 %) and (67.0 %), respectively. This study reveals that CLS addition can alleviate the adverse impacts of salinity on soil quality and maize productivity. Thus, CLS application could be used as an effective soil amendment when irrigating with saline water for sustainable maize production.
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2024.1397552