The Influence of Different Vegetable Oils on Some ω-3 Polyunsaturated Fatty Acids from Thigh and Abdominal Fat of Broilers

Energy sources, especialy vegetable oils, added to the combined fodder can segnificantly modefy the fatty acids profile of the chicken feed, thus through its control the fatty acids profile of the carcases can be modefied, through enrichment in some fatty acids. In this respect an experiment was coduced on broilers, made up of three experimental groups, fed with a combined base fodder (corn and soybean meal) in which 2% of different energy sources were added (sunflower oil, soybean oil, linseed oil). At the end of the 42 days growing period, using gaz cromatography, the fatty acids profile, % of fatty acids in 100 g product (EPA,DPA, DHA), ∑ SFA, ∑ MUFA, ∑ PUFA from the studied cut pieces, were determined. The results obtained after statistc processing and interpretation of the data, showed the fact that regarding the fatty acids profile in chicken thigh and abdominal fat we can observe variations, what denotes that the fatty acids profile can be influenced by dietary factors, the quantity being yet determined by the participation % of the energy sources (vegetable oils), but also by the fatty acids content of the participating raw materials.