Effects of noni fruit and fermented noni juice against acute alcohol induced liver injury in mice

Effects of noni fruit and fermented noni juice against acute alcohol induced liver injury in mice

[Display omitted] •Effect of noni fruit/juice on oxidative stress caused by acute alcohol-induced liver injury was investigated.•Antioxidant capacity was studied based on DPPH scavenging ability, hydroxyl radical scavenging ability, and reducing power.•Fresh noni fruit showed higher antioxidant capa...

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Veröffentlicht in:Journal of functional foods 2020-07, Vol.70, p.103995, Article 103995
Hauptverfasser: Guo, Min, Mao, Bingyong, Ahmed Sadiq, Faizan, Hao, Yujie, Cui, Shumao, Yi, Meihua, Hong, Qi'en, Lee, Yuan-Kun, Zhao, Jianxin
Format: Artikel
Sprache:eng
Schlagworte:
Acute alcohol induced liver injury
Fermentation
Noni juice
Oxidative stress
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Zusammenfassung:[Display omitted] •Effect of noni fruit/juice on oxidative stress caused by acute alcohol-induced liver injury was investigated.•Antioxidant capacity was studied based on DPPH scavenging ability, hydroxyl radical scavenging ability, and reducing power.•Fresh noni fruit showed higher antioxidant capacities as compared to fermented Noni juice.•Noni fruit fermented juice (
ISSN:1756-4646
2214-9414
DOI:10.1016/j.jff.2020.103995