STUDI KARAKTERISTIK KARKAS BABI BALI ASLI DAN BABI LANDRACE YANG DIGUNAKAN SEBAGAI BAHAN BAKU BABI GULING

This study aims to determine the differences of carcass characteristics of the two different breeds, such as balipig and landrace pig. These domesticated animals used as raw material for suckling pig. A complete randomizeddesign (CRD) was used with two different pigs, bali pig with traditional maintenance management and landrace pigwith intensive maintenance management. Both species were used as samples between 2-3 months. They are testedusing T Test (Two Independent Tests). The research was conducted at traditional slaughter housing for the needsof suckling pig. It showed that 16.17 kg weight of bali pig used for suckling pig which is significantly lower (P