Examining the rheological properties of thickening compositions for printing textures based on blended strands
The influence of the composition components on the rheological properties of thickening compositions was studied. The influence of cooking time on the electro kinetic potential and the degree of thickener binding was determined. The influence of the nature of the components on the degree of binding...
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| Veröffentlicht in: | E3S web of conferences 2024-01, Vol.494, p.4046 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | The influence of the composition components on the rheological properties of thickening compositions was studied. The influence of cooking time on the electro kinetic potential and the degree of thickener binding was determined. The influence of the nature of the components on the degree of binding of the active dye 5CX by thickened polymer compositions has been established. |
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| ISSN: | 2267-1242 2267-1242 |
| DOI: | 10.1051/e3sconf/202449404046 |