Equations describing changes of shape along the flatfish body length and their importance for sustainable and responsible fisheries

Mathematical equations describing changes in a flatfish body shape along its longitudinal axis were presented. The morphometric examination of the fish raw material was carried out in order to check whether the proposed function meets expectations and draws a curve. The model fish species used was f...

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Veröffentlicht in:Acta ichthyologica et piscatoria 2007, Vol.37 (2), p.113-116
Hauptverfasser: Balejko, J.,Szczecin Agricultural University (Poland). Dept. of Food Process Engineering, Miler, K, Nowakowski, P.,Szczecin Agricultural University (Poland). Dept. of Fishing Techniques
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Sprache:eng
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Zusammenfassung:Mathematical equations describing changes in a flatfish body shape along its longitudinal axis were presented. The morphometric examination of the fish raw material was carried out in order to check whether the proposed function meets expectations and draws a curve. The model fish species used was flounder, Platichthys flesus (L.). The mathematical equation describing changes in a cross-section contour of flatfish body shape along its longitudinal axis. The high value of correlation coefficients (r greater 0.99) showed that a hypothetical curve matches experiment results quite well. The equation describing the shape of a flatfish body cross-section contour can be defined by means of the ellipse equation including a factor deforming the symmetry with regard to one of its axes. The shape of flounder, defined in the presently reported study may have importance for sustainable and responsible fisheries, helping to design more selective fishing gear. It can also be used in food-fish engineering for designing more effective fish-processing machinery
ISSN:0137-1592
1734-1515
DOI:10.3750/AIP2007.37.2.08