Special Issue: Beneficial Microorganisms for Food Manufacturing-Fermented and Biopreserved Foods and Beverages

Special Issue: Beneficial Microorganisms for Food Manufacturing-Fermented and Biopreserved Foods and Beverages

Food fermentation is an ancient technology, disseminated worldwide, which harness microorganisms and their enzymes to improve and diversify the human diet [...].

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Bibliographische Detailangaben
Veröffentlicht in:Microorganisms (Basel) 2017-11, Vol.5 (4), p.71-2
Hauptverfasser: Talon, Régine, Zagorec, Monique
Format: Artikel
Sprache:eng
Schlagworte:
Beverages
Fermented food
Food
Life Sciences
Microorganisms
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Beschreibung
Zusammenfassung:Food fermentation is an ancient technology, disseminated worldwide, which harness microorganisms and their enzymes to improve and diversify the human diet [...].
ISSN:2076-2607
2076-2607
DOI:10.3390/microorganisms5040071