The Consumption of Food-Based Iodine in the Immediate Pre-Pregnancy Period in Madrid Is Insufficient. San Carlos and Pregnancy Cohort Study

The Consumption of Food-Based Iodine in the Immediate Pre-Pregnancy Period in Madrid Is Insufficient. San Carlos and Pregnancy Cohort Study

A pre-gestational thyroid reserve of iodine is crucial to guarantee the increased demand for thyroid hormone production of early pregnancy. An iodine intake ≥150 µg/day is currently recommended. The objective of this study was to assess average pre-gestational food-based iodine consumption in pregna...

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Veröffentlicht in:Nutrients 2021-12, Vol.13 (12), p.4458
Hauptverfasser: Melero, Verónica, Runkle, Isabelle, Garcia de la Torre, Nuria, De Miguel, Paz, Valerio, Johanna, Del Valle, Laura, Barabash, Ana, Sanabria, Concepción, Moraga, Inmaculada, Familiar, Cristina, Durán, Alejandra, Torrejón, Maria Jose, Diaz, Jose Angel, Cuesta, Martin, Ruiz, Jorge Grabiel, Jiménez, Inés, Pazos, Mario, Herraiz, Miguel Angel, Izquierdo, Nuria, Pérez, Noelia, Matia, Pilar, Perez-Ferre, Natalia, Marcuello, Clara, Rubio, Miguel Angel, Calle-Pascual, Alfonso Luis
Format: Artikel
Sprache:eng
Schlagworte:
Age
Animals
based-food iodine intake
Cohort analysis
Cohort Studies
Dairy Products
Diabetes mellitus
Diet
Feeding Behavior
Female
Fetuses
Food
Food Analysis
Food consumption
Food intake
food patterns
Gestational diabetes
Hospitals
Humans
Iodine
Iodine - administration & dosage
Iodine - chemistry
Iodine - deficiency
materno-fetal outcomes
Metabolism
Miscarriage
Nutrition
Nutrition research
Nutritional Status
Population
Pregnancy
Protein Serine-Threonine Kinases
Questionnaires
Salt
Shellfish
Small for gestational age
Thyroid
Thyroid gland
Thyroid Gland - chemistry
Thyroid Gland - metabolism
Vegetables
Womens health
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Zusammenfassung:A pre-gestational thyroid reserve of iodine is crucial to guarantee the increased demand for thyroid hormone production of early pregnancy. An iodine intake ≥150 µg/day is currently recommended. The objective of this study was to assess average pre-gestational food-based iodine consumption in pregnant women at their first prenatal visit (
ISSN:2072-6643
2072-6643
DOI:10.3390/nu13124458