Effects of dietary licorice (Glycyrrhiza uralensis) supplementation on growth performance, muscle quality, and immunity in the common carp (Cyprinus carpio haematopterus)

Effects of dietary licorice (Glycyrrhiza uralensis) supplementation on growth performance, muscle quality, and immunity in the common carp (Cyprinus carpio haematopterus)

The study aimed to investigate the effects of dietary licorice (Glycyrrhiza uralensis) on the growth performance, muscle quality, and immunity of common carp (Cyprinus carpio haematopterus). Five diets were formulated to contain 0.0%, 0.5%, 1.5%, 2.5%, and 4.0% licorice, respectively. Each diet was...

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Veröffentlicht in:Aquaculture reports 2022-12, Vol.27, p.101331, Article 101331
Hauptverfasser: Meng, Xiao-lin, You, Fu, Cao, Hui, Cai, Hui-min, Li, Ying, Yang, Guo-kun, Zhang, Yan-min, Chang, Xu-lu, Zhang, Xin-dang, Tian, Xue
Format: Artikel
Sprache:eng
Schlagworte:
Amino acid composition
Cyprinus carpio haematopterus
Fatty acid composition
Growth
Immunity
Licorice
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Zusammenfassung:The study aimed to investigate the effects of dietary licorice (Glycyrrhiza uralensis) on the growth performance, muscle quality, and immunity of common carp (Cyprinus carpio haematopterus). Five diets were formulated to contain 0.0%, 0.5%, 1.5%, 2.5%, and 4.0% licorice, respectively. Each diet was randomly distributed to triplicate groups of 60 juvenile (average weight 21.27 ± 0.13 g) per aquarium. After 15 weeks of feeding, the licorice had positive effects on body growth and feed utilization, the FBW, WGR, PER and SGR reached a maximum in the 4.0% treatment group (P 
ISSN:2352-5134
2352-5134
DOI:10.1016/j.aqrep.2022.101331