THE RESULTS OF CLINICAL APPROBATION OF NEW LOW_PROTEIN FOOD PRODUCED DOMESTICALLY

THE RESULTS OF CLINICAL APPROBATION OF NEW LOW_PROTEIN FOOD PRODUCED DOMESTICALLY

The results of multicenter clinical approbation of specialized foods of «Nutrigen» line are described in this article. An assessment of activity of low protein compound for baking bread and dried protein free beverage with milk flavor was carried out in genetic centers of Moscow, Saint-Petersburg an...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Voprosy sovremennoĭ pediatrii 2008-01, Vol.7 (4), p.115-118
Hauptverfasser: T.V. Bushueva, T.E. Borovik, E.P. Rybakova, K.S. Ladodo, E.V. Denisenkova, O.P. Romanenko, S.A. Matulevich, V.I. Kruglik
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The results of multicenter clinical approbation of specialized foods of «Nutrigen» line are described in this article. An assessment of activity of low protein compound for baking bread and dried protein free beverage with milk flavor was carried out in genetic centers of Moscow, Saint-Petersburg and Krasnodar. The results of a trial show that new domestic foods have an opportunity to be widely used in dietotherapy of children with hereditary metabolic diseases. Key words: low_protein compound, dietotherapy, phenylke tonuria.
ISSN:1682-5527
1682-5535