Characterization and discrimination of Indian propolis based on physico-chemical, techno-functional, thermal and textural properties: A multivariate approach

The present study assessed physico-chemical, techno-functional, thermal and textural characteristics of propolis samples (n = 30) collected from four Northern zones of India. The propolis samples were analyzed according to the Association of Official Analytical Chemists (AOAC) official protocols for...

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Veröffentlicht in:	Journal of King Saud University. Science 2021-06, Vol.33 (4), p.101405, Article 101405
Hauptverfasser:	Pant, Kirty, Thakur, Mamta, Chopra, H.K., Nanda, Vikas, Javed Ansari, Mohammad, Pietramellara, Giacomo, Pathan, Shamina Imran, Alharbi, Sulaiman Ali, Almoallim, Hesham S., Datta, Rahul
Format:	Artikel
Sprache:	eng
Schlagworte:	DSC PCA Physico-chemical and techno-functional properties Propolis Textural profile analysis
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Zusammenfassung:	The present study assessed physico-chemical, techno-functional, thermal and textural characteristics of propolis samples (n = 30) collected from four Northern zones of India. The propolis samples were analyzed according to the Association of Official Analytical Chemists (AOAC) official protocols for their ash, moisture, and protein content. Soxtech, Fiber tech, Hunter LAB Colorimeter, TA.XT2i Texture Analyzer, Thermo gravimetric Analyzer, Discovery DSC 25 have been used to assess the crude fat, fibre content, colour, texture and thermal properties, respectively. Physico-chemical properties of propolis differed significantly (p
ISSN:	1018-3647
DOI:	10.1016/j.jksus.2021.101405