Study on the Effect of Storage Temperature-Time Changes on Shell Egg Freshness

Study on the Effect of Storage Temperature-Time Changes on Shell Egg Freshness

In this research the effects of egg freshness during 5 storage temperature-time change treatments were investigated. The weight loss, gas chamber height, Haugh unit, yolk index, thick-to-thin albumen ratio and albumen pH of all experiment group shell eggs stored either for 0, 10, 20 and 30 days were...

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Veröffentlicht in:Shipin gongye ke-ji 2022-09, Vol.43 (18), p.359-364
Hauptverfasser: Yan DAI, Bing YANG, Wenming JIANG, Wentian LI, Huanxing DU, Jing ZHANG, Haijun CHANG
Format: Artikel
Sprache:chi
Schlagworte:
freshness
shell eggs
storage temperature
time changes
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Zusammenfassung:In this research the effects of egg freshness during 5 storage temperature-time change treatments were investigated. The weight loss, gas chamber height, Haugh unit, yolk index, thick-to-thin albumen ratio and albumen pH of all experiment group shell eggs stored either for 0, 10, 20 and 30 days were individually evaluated. The results showed that weight loss, gas chamber height and albumen pH of all shell eggs significantly (P
ISSN:1002-0306
DOI:10.13386/j.issn1002-0306.2022010079