Crinum jagus (J. Thomps. Dandy): Antioxidant and protective properties as a medicinal plant on toluene-induced oxidative stress damages in liver and kidney of rats

Crinum jagus (C. jagus; J. Thomps.) Dandy (Liliaceae) is a pantropical plant known for its medicinal values and pharmacological properties. The study assessed the protective effects and changes in oxidative stress indices due to C. jagus leaf extracts on the toluene-induced liver and kidney injuries...

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Veröffentlicht in:Toxicology reports 2022-01, Vol.9, p.699-712
Hauptverfasser: Salihu, Mariama, Batiha, Gaber El-Saber, Kasozi, Keneth Iceland, Zouganelis, George D., Sharkawi, Souty M.Z., Ahmed, Eman Ibrahim, Usman, Ibe Michael, Nalugo, Halima, Ochieng, Juma J., Ssengendo, Ibrahim, Okeniran, Olatayo Segun, Pius, Theophilus, Kimanje, Kyobe Ronald, Kegoye, Eric Simidi, Kenganzi, Ritah, Ssempijja, Fred
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Zusammenfassung:Crinum jagus (C. jagus; J. Thomps.) Dandy (Liliaceae) is a pantropical plant known for its medicinal values and pharmacological properties. The study assessed the protective effects and changes in oxidative stress indices due to C. jagus leaf extracts on the toluene-induced liver and kidney injuries in rats. The study was conducted on 8-week-old male Wistar rats (n = 80), weighing 243.3 ± 1.42 g. Group I, 1 ml/kg distilled water for 7 days; Group II, 4.5 ml/kg toluene once, 1 ml/kg distilled water for 7 days; Group III, 4.5 ml/kg toluene once, 500 mg/kg methanolic extract for 7 days; Group IV, 4.5 ml/kg toluene once, 500 mg/kg aqueous extract for 7 days; Group V, 500 mg/kg methanolic extract for 7 days; Group VI, 500 mg/kg aqueous extract for 7 days; Group VII, 500 mg/kg of vitamin C for 7 days; Group, VIII, 4.5 ml/kg toluene once, 500 mg/kg vitamin C for 7 days, all administrations were given by oral gavage. The phytochemical contents, absolute and relative organ weights of liver and kidneys, liver and kidney function tests, antioxidant status, as well as histological tests were analyzed using standard protocols. The tannins, flavonoids, and polyphenols were in highest concentration in both extracts, content in methanol extract (57.04 ± 1.51 mgg−1, 35.43 ± 1.03 mgg−1, 28.2 ± 0.34 mgg−1 respectively) > aqueous extract (18.74 ± 1.01 mgg−1, 13.43 ± 0.47 mgg−1, 19.65 ± 0.21 mgg−1 respectively). In the negative control group (II), bodyweights significantly (P 
ISSN:2214-7500
2214-7500
DOI:10.1016/j.toxrep.2022.03.026