Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

This study reports the inherent phytochemical contents in leaves and roots of nine sweet potato varieties from Kenya. Results indicated that vitamin C content varied significantly (P

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Bibliographische Detailangaben
Veröffentlicht in:International Journal of Food Science 2020, Vol.2020 (2020), p.1-11
Hauptverfasser: Ghimire, Sita, Akhwale, Machael, Mahuga Mbogo, Daniel, Ochieng’, Phillis E., Ng’ang’a, Fredrick, Okoth, Michael Wandayi, Muzhingi, Tawanda, Abong’, George Ooko, Malavi, Derick
Format: Artikel
Sprache:eng
Schlagworte:
Acids
Aluminum
Ascorbic acid
Beta carotene
Calibration
Carotene
Carotenoids
Chromatography
Chronic illnesses
Flavonoids
Formulations
Ipomoea batatas
Isoflavones
Laboratories
Leaves
Oxalates
Phenolic compounds
Phenols
Phosphorus
Phytochemicals
Plants
Potatoes
Roots
Sweet potatoes
Tannins
Vegetables
Weight
β-Carotene
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Beschreibung
Zusammenfassung:This study reports the inherent phytochemical contents in leaves and roots of nine sweet potato varieties from Kenya. Results indicated that vitamin C content varied significantly (P
ISSN:2356-7015
2314-5765
2314-5765
DOI:10.1155/2020/3567972