Agronomic Behaviour and Chemical Composition of Three Varieties of Pennisetum sp in the Peruvian Tropics

Livestock production in the Peruvian tropics is mainly based on grazing and cutting grasses, which have variable productive and nutritional characteristics according to the variety of grasses, agronomic management, and climatic conditions. The objective of this research was to compare the agronomic behaviour and chemical composition of three varieties of Pennisetum sp (Pennisetum purpureum Schum cv. Cameroon or Cameroon grass, Pennisetum sp. or Maralfalfa, and Pennisetum purpureum × Pennisetum typhoides or King grass). The experiment was carried out at the Estación Experimental Agraria “Campo Verde,” Ucayali, Peru, under a randomized complete block design (RCBD) with a 3 (Pennisetum sp. variety) × 3 (cutting age) factorial arrangement and 4 replicates each. Thirty-six subplots were installed, and treatments were randomly assigned, using vegetative seed with three buds each. Measurements of agronomic behaviour and chemical analysis were carried out in the 8th, 12th, and 16th week. The data were subjected to ANOVA and multiple comparisons with the Duncan and Kruskal–Wallis tests (p