Numerical investigation of thermal radiation with entropy generation effects in hybrid nanofluid flow over a shrinking/stretching sheet
The need for efficiency in nanotechnology has spurred extraordinary development. Hybrid nanofluids, which are base fluids injected with nanoparticles, have a great potential for thermal enhancement in thermal systems. Particularly promising for magnetic thermal engineering are magnetic hybrid nanofl...
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Veröffentlicht in: | Nanotechnology reviews (Berlin) 2024-02, Vol.13 (1), p.16-71 |
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Sprache: | eng |
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Zusammenfassung: | The need for efficiency in nanotechnology has spurred extraordinary development. Hybrid nanofluids, which are base fluids injected with nanoparticles, have a great potential for thermal enhancement in thermal systems. Particularly promising for magnetic thermal engineering are magnetic hybrid nanofluids. Understanding dynamic transport in Graphene Oxide (GO)–Fe
/H
O and GO/H
O nanofluids over stretching and shrinking surfaces, with severe entropy consequences, is still uncharted territory. To fully grasp this complexity, our study examines the numerical investigation of entropy formation in magnetohydrodynamic (MHD) hybrid nanofluids. The aim of this study is to establish a mathematical framework for understanding entropy production in the context of MHD, unsteady, incompressible flow of hybrid nanofluid flow over surfaces that experience both stretching and shrinking. The investigation encompasses the influence of MHD effects and nonlinear thermal radiation on flow behavior. The governing modeled form is modified into solvable representations in Cartesian configuration and then addressed utilizing the built-in bvp4c approach in MATLAB. For numerous quantities of the relevant parameters, several key features of flow and heat transmission are explored, discussed, and illustrated utilizing tables and graphs. Furthermore, the heat transfer properties in a magnetic field have been improved dramatically. The comprehensive entropy generation rate was condensed by up to 41% as opposed to refined water, according to the findings from the analysis. |
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ISSN: | 2191-9097 2191-9089 2191-9097 |
DOI: | 10.1515/ntrev-2023-0171 |