SCS122 Miura - New Rice Cultivar

SCS122 Miura - New Rice Cultivar

The rice cultivar SCS122 Miura has modern architecture, lodging resistance, late maturity cycle, moderate resistance to blast, high yield potential, long grains and adequate cooking quality. Industrial tests have demonstrated that the grains are suitable for parboiled rice. SCS122 Miura is recommend...

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Veröffentlicht in:Crop breeding and applied biotechnology 2017-09, Vol.17 (3), p.292-294
Hauptverfasser: Marschalek, Rubens, Noldin, Jose Alberto, Wickert, Ester, Scheuermann, Klaus Konrad, Schiocchet, Moacir Antonio, Eberhardt, Domingos Savio, Knoblauch, Ronaldir, Hickel, Eduardo, Martins, Gabriela Neves, Raimondi, Juliana Vieira, Andrade, Alexander de
Format: Artikel
Sprache:eng
Schlagworte:
AGRONOMY
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
breeding
Cooking
Grain
Heating
Lodging
Oryza sativa
Rice
Rice blast
variety
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Zusammenfassung:The rice cultivar SCS122 Miura has modern architecture, lodging resistance, late maturity cycle, moderate resistance to blast, high yield potential, long grains and adequate cooking quality. Industrial tests have demonstrated that the grains are suitable for parboiled rice. SCS122 Miura is recommended for all rice-producer regions of the state of Santa Catarina, Brazil.
ISSN:1984-7033
1518-7853
1984-7033
DOI:10.1590/1984-70332017v17n3c44