Effects of lactic acid bacteria-fermented soy milk on melanogenesis in B16F0 melanocytes

Effects of lactic acid bacteria-fermented soy milk on melanogenesis in B16F0 melanocytes

In our previous studies, soy milk fermented with lactic acid bacteria (LAB) was found to improve the nutritional and bioactivity values of consumed foods. In this study, we used soy milk fermented with LAB strains to evaluate the effects of LAB-fermented soy milk on melanogenesis. It was found that...

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Veröffentlicht in:Journal of functional foods 2013-01, Vol.5 (1), p.395-405
Hauptverfasser: Chen, Yi-Ming, Shih, Tsung-Wei, Chiu, Chihwei P., Pan, Tzu-Ming, Tsai, Tsung-Yu
Format: Artikel
Sprache:eng
Schlagworte:
Aglycone isoflavones
Anti-melanogenesis
Extracellular regulated kinase
Lactic acid bacteria-fermented soy milk
p38 Mitogen-activated protein kinase
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Zusammenfassung:In our previous studies, soy milk fermented with lactic acid bacteria (LAB) was found to improve the nutritional and bioactivity values of consumed foods. In this study, we used soy milk fermented with LAB strains to evaluate the effects of LAB-fermented soy milk on melanogenesis. It was found that β-glucosidase-producing LAB strains exhibited a higher degree of β-glucosidase activity and significantly higher aglycone isoflavone content (p 
ISSN:1756-4646
DOI:10.1016/j.jff.2012.11.012