Correction: Jiang et al. Characterization of Functional Microorganisms in Representative Traditional Fermented Dongcai from Different Regions of China. Foods 2023, 12 , 1753

Correction: Jiang et al. Characterization of Functional Microorganisms in Representative Traditional Fermented Dongcai from Different Regions of China. Foods 2023, 12 , 1753

There was an error in the original publication [...].

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Bibliographische Detailangaben
Veröffentlicht in:Foods 2024-10, Vol.13 (19), p.3190
Hauptverfasser: Jiang, Yanbing, Fu, Hao, Li, Meng, Wang, Changtao
Format: Artikel
Sprache:eng
Schlagworte:
Fermentation
Fermented food
Food
Microbiology
Microorganisms
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Zusammenfassung:There was an error in the original publication [...].
ISSN:2304-8158
2304-8158
DOI:10.3390/foods13193190