Effects and interaction of dietary calcium and nonphytate phosphorus for slow-growing yellow-feathered broilers between 56 and 84 d of age

This experiment investigated the effect and interaction of dietary calcium (Ca) and nonphytate phosphorus (NPP) on growth performance, tibial characteristics, carcass traits, and meat quality for slow-growing yellow-feathered broilers during 56 to 84 d of age. A 3 × 3 factorial arrangement was used,...

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Veröffentlicht in:Poultry science 2021-05, Vol.100 (5), p.101024-101024, Article 101024
Hauptverfasser: Wang, Yibing, Wang, Weiwei, Li, Long, Gou, Zhongyong, Lin, Xiajin, Jiang, Shouqun
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Sprache:eng
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Zusammenfassung:This experiment investigated the effect and interaction of dietary calcium (Ca) and nonphytate phosphorus (NPP) on growth performance, tibial characteristics, carcass traits, and meat quality for slow-growing yellow-feathered broilers during 56 to 84 d of age. A 3 × 3 factorial arrangement was used, and 720 56-day-old broilers were randomly divided into 9 groups and fed with diets containing different levels of Ca (0.70, 0.80, 0.90%) and NPP (0.30, 0.35, 0.40%) for 28 d. The dietary Ca level affected the ADFI of yellow-feathered broilers (P 
ISSN:0032-5791
1525-3171
DOI:10.1016/j.psj.2021.101024