Immunoregulatory activity of a low-molecular-weight heteropolysaccharide from Ganoderma leucocontextum fruiting bodies in vitro and in vivo
•GLP-1 could be recognized by TLR2 and dectin-1 receptors in RAW264.7 macrophages.•GLP-1 enhanced phagocytic activity and promoted ROS, NO, and cytokines production.•The molecular mechanism related to the immunoregulatory effect of GLP-1 was elucidated.•GLP-1 improved immune functions in cyclophosph...
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Veröffentlicht in: | Food Chemistry: X 2022-06, Vol.14, p.100321-100321, Article 100321 |
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Sprache: | eng |
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Zusammenfassung: | •GLP-1 could be recognized by TLR2 and dectin-1 receptors in RAW264.7 macrophages.•GLP-1 enhanced phagocytic activity and promoted ROS, NO, and cytokines production.•The molecular mechanism related to the immunoregulatory effect of GLP-1 was elucidated.•GLP-1 improved immune functions in cyclophosphamide-induced immunosuppressed mice.
The chemical structure of GLP-1, a novel water-soluble heteropolysaccharide purified Ganoderma leucocontextum fruiting bodies, has been characterized in our previous study. This study aimed to investigate the immunostimulatory activity of GLP-1 in vitro and in vivo by using RAW264.7 macrophages and cyclophosphamide-induced immunosuppressed mice model. Results showed that GLP-1 was able to enhance phagocytic activity and promote the production of reactive oxygen species, nitric oxide, tumor necrosis factor-α, interleukin-6, and monocyte chemoattractant protein-1 in RAW264.7 macrophages. Moreover, GLP-1 could activate mitogen-activated protein kinase, phosphatidylinositol-3-kinase/protein kinase B, and nuclear factor-kappa B signaling pathways through toll-like receptor 2 and dectin-1 receptors. Furthermore, GLP-1 increased the thymus index, serum immunoglobulin levels, and percentage of CD3+ T lymphocytes in cyclophosphamide-induced immunosuppressed mice. These results demonstrated that GLP-1 possessed significant immunostimulatory effects in vivo and in vitro and could be developed as an effective immunomodulator for application in functional foods. |
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ISSN: | 2590-1575 2590-1575 |
DOI: | 10.1016/j.fochx.2022.100321 |