IV INTERNATIONAL BROCCOLI CONSUMPTION CONFERENCE «BROCCOLI. THE TASTE OF NATURE

IV INTERNATIONAL BROCCOLI CONSUMPTION CONFERENCE «BROCCOLI. THE TASTE OF NATURE

The IV International Broccoli consumption conference «Broccoli. The taste of nature» was hold on 7 and 8 October 2014 in the hotel NARVIL Conference & Spa in Serotsk (Poland) with the support of Sakata. The event was dedicated to the production, marketing, consumption and useful properties of br...

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Veröffentlicht in:Ovoshchi Rossii 2015-06 (4), p.88-93
Hauptverfasser: Frolova, O., Tareeva, M. M.
Format: Artikel
Sprache:eng
Schlagworte:
broccoli
marketing
medical properties
production
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Zusammenfassung:The IV International Broccoli consumption conference «Broccoli. The taste of nature» was hold on 7 and 8 October 2014 in the hotel NARVIL Conference & Spa in Serotsk (Poland) with the support of Sakata. The event was dedicated to the production, marketing, consumption and useful properties of broccoli.
ISSN:2072-9146
2618-7132
DOI:10.18619/2072-9146-2014-4-88-93