Stability of antioxidants vitamins in bee pollen samples

Stability of antioxidants vitamins in bee pollen samples

This study evaluated the stability of vitamins C, E and β-carotene in six samples of bee pollen after their process, and in a one-year period of storage. After the pollen's process, there was a 67.1% increase for vitamin C (p

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Bibliographische Detailangaben
Veröffentlicht in:Química Nova 2010, Vol.33 (3), p.514-518
Hauptverfasser: Melo, Illana Louise Pereira de, Almeida-Muradian, Ligia Bicudo de
Format: Artikel
Sprache:eng
Schlagworte:
bee pollen
CHEMISTRY, MULTIDISCIPLINARY
stability
vitamins
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Zusammenfassung:This study evaluated the stability of vitamins C, E and β-carotene in six samples of bee pollen after their process, and in a one-year period of storage. After the pollen's process, there was a 67.1% increase for vitamin C (p
ISSN:0100-4042
1678-7064
1678-7064
DOI:10.1590/S0100-40422010000300004