Relationships between the HMW- and LMW-glutenin subunits and SDS-sedimentation volume in Spanish hulled wheat lines

Emmer and spelt are two hulled wheats that were widely grown in Spain until the latter 1960s. Twenty-nine emmer and twenty-six spelt lines obtained from Spanish accessions of these hulled wheats were analysed for quality traits and endosperm storage protein composition. The results showed a wide ran...

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Veröffentlicht in:	Czech Journal of Genetics and Plant Breeding 2008-01, Vol.44 (3), p.114-117
Hauptverfasser:	Caballero, L.,University of Cordoba (Spain). Dept. of Genetics, Martin, L.M.,University of Cordoba (Spain). Dept. of Genetics, Alvarez, J.B.,University of Cordoba (Spain). Dept. of Genetics
Format:	Artikel
Sprache:	eng
Schlagworte:	BLE bread-making quality BREADMAKING CALIDAD emmer wheat ENDOSPERM ENDOSPERMA ENDOSPERME GENE GENES genetic resources Glutenin http://www.fao.org/aos/agrovoc#c_1072 http://www.fao.org/aos/agrovoc#c_24869 http://www.fao.org/aos/agrovoc#c_2561 http://www.fao.org/aos/agrovoc#c_3214 http://www.fao.org/aos/agrovoc#c_33936 http://www.fao.org/aos/agrovoc#c_6400 http://www.fao.org/aos/agrovoc#c_7954 http://www.fao.org/aos/agrovoc#c_7957 http://www.fao.org/aos/agrovoc#c_8373 LOCI LOCUS PANIFICACION PANIFICATION Protein composition PROTEINAS DE RESERVA PROTEINE DE RESERVE Proteins QUALITE QUALITY Sedimentation Sedimentation & deposition spelt wheat STORAGE PROTEINS TRIGO TRITICUM DICOCCUM TRITICUM SPELTA WHEATS
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Zusammenfassung:	Emmer and spelt are two hulled wheats that were widely grown in Spain until the latter 1960s. Twenty-nine emmer and twenty-six spelt lines obtained from Spanish accessions of these hulled wheats were analysed for quality traits and endosperm storage protein composition. The results showed a wide range of variability in these traits. Likewise, a certain association between some alleles of these proteins and the SDS-sedimentation volume has been detected.
ISSN:	1212-1975 1212-1975 1805-9325
DOI:	10.17221/8/2008-CJGPB