High temperature stress during flowering and grain filling offsets beneficial impact of elevated CO2 on assimilate partitioning and sink-strength in rice

Elevated [CO 2 ] (e[CO 2 ]) environments have been predicted to improve rice yields under future climate. However, a concomitant rise in temperature could negate e[CO 2 ] impact on plants, presenting a serious challenge for crop improvement. High temperature (HT) stress tolerant NL-44 and high yield...

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Veröffentlicht in:Scientific reports 2017-08, Vol.7 (1), p.1-13, Article 8227
Hauptverfasser: Chaturvedi, Ashish K., Bahuguna, Rajeev N., Shah, Divya, Pal, Madan, Jagadish, S. V. Krishna
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Sprache:eng
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Zusammenfassung:Elevated [CO 2 ] (e[CO 2 ]) environments have been predicted to improve rice yields under future climate. However, a concomitant rise in temperature could negate e[CO 2 ] impact on plants, presenting a serious challenge for crop improvement. High temperature (HT) stress tolerant NL-44 and high yielding basmati Pusa 1121 rice cultivars, were exposed to e[CO 2 ] (from panicle initiation to maturity) and a combination of e[CO 2 ] + HT (from heading to maturity) using field based open top chambers. Elevated [CO 2 ] significantly increased photosynthesis, seed-set, panicle weight and grain weight across both cultivars, more prominently with Pusa 1121. Conversely, e[CO 2 ] + HT during flowering and early grain filling significantly reduced seed-set and 1000 grain weight, respectively. Averaged across both the cultivars, grain yield was reduced by 18 to 29%. Despite highly positive response with e[CO 2 ], Pusa 1121 exposure to e[CO 2 ] + HT led to significant reduction in seed-set and sink starch metabolism enzymatic activity. Interestingly, NL-44 maintained higher seed-set and resilience with starch metabolism enzymes under e[CO 2 ] + HT exposure. Developing rice cultivars with higher [CO 2 ] responsiveness incorporated with increased tolerance to high temperatures during flowering and grain filling using donors such as NL-44, will minimize the negative impact of heat stress and increase global food productivity, benefiting from [CO 2 ] rich environments.
ISSN:2045-2322
2045-2322
DOI:10.1038/s41598-017-07464-6