Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor

Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor

Velvet beans are potential sources of parent proteins for bioactive peptide production. In this study, a combination of fermentation and neutrase-catalyzed continuous hydrolysis in an enzymatic membrane reactor was performed to produce antioxidative and angiotensin I-converting enzyme inhibitory (AC...

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Veröffentlicht in:Jurnal Teknologi dan Industri Pangan (Edisi) 2023-12, Vol.34 (2), p.200-209
Hauptverfasser: Sitanggang, Azis Boing, Mauliasyam, Tsaniyah Ayu, Kurniadi, Nadine, Budijanto, Slamet, Wu, Ho-Shing
Format: Artikel
Sprache:eng
Schlagworte:
ace inhibitor
antioxidant
bioactive peptides
neutrase
velvet bean
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Zusammenfassung:Velvet beans are potential sources of parent proteins for bioactive peptide production. In this study, a combination of fermentation and neutrase-catalyzed continuous hydrolysis in an enzymatic membrane reactor was performed to produce antioxidative and angiotensin I-converting enzyme inhibitory (ACEi) peptides. The optimum operating conditions were τ = 6 h and [E]/[S] = 7.5%. The resulting permeate, which was a
ISSN:1979-7788
2087-751X
DOI:10.6066/jtip.2023.34.2.200