The combined effects of temperature and salinity on the digestion and respiration metabolism of Pinctada fucata

The combined effects of temperature and salinity on the digestion and respiration metabolism of Pinctada fucata

The combined effects of temperature and salinity on the digestion and respiration metabolism of Pinctada fucata were evaluated via response surface methodology and box-benhnken design under laboratory condition. Results indicated that the primary and secondary effects of salinity and temperature had...

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Veröffentlicht in:Scientific reports 2022-12, Vol.12 (1), p.21644-21644, Article 21644
Hauptverfasser: Yang, Jingru, Fu, Zhengyi, Ma, Zhenhua, Yu, Gang
Format: Artikel
Sprache:eng
Schlagworte:
631/601/1737
704/829/826
Animals
Digestion
Gills
Gills - metabolism
Hepatopancreas
Humanities and Social Sciences
L-Lactate dehydrogenase
Lactic acid
Lipopolysaccharides - pharmacology
Metabolism
multidisciplinary
Na+/K+-exchanging ATPase
Pepsin
Pinctada - genetics
Pinctada fucata
Respiration
Salinity
Salinity effects
Science
Science (multidisciplinary)
Shellfish
Sodium-Potassium-Exchanging ATPase - metabolism
Temperature
Temperature effects
Trypsin
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Zusammenfassung:The combined effects of temperature and salinity on the digestion and respiration metabolism of Pinctada fucata were evaluated via response surface methodology and box-benhnken design under laboratory condition. Results indicated that the primary and secondary effects of salinity and temperature had significant effects on amylase (AMS) of P. fucata ( P   0.05), but had a significant effect on TRYP as a secondary effect ( P 
ISSN:2045-2322
2045-2322
DOI:10.1038/s41598-022-26168-0