Effects of the Base Substrate and Dietary supplementson Growth Indices Florida Oyster Mushroom (Pleurotus florida)

Introduction: Oystermush rooms contain a wide enzymatic system to catalyze lignocellu lose and naturally live in organs of plants that are protein-rich. Agricultural and industrial wastes contain organic cellulosic materials such as cereal straw, sawdust and leaves that are suitable substrate for gr...

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Veröffentlicht in:Majallah-i ʻulūm-i bāghbānī 2016-02, Vol.29 (3), p.368-376
Hauptverfasser: F. Makenali, A. Kashi, J. Hekmati
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Sprache:per
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Zusammenfassung:Introduction: Oystermush rooms contain a wide enzymatic system to catalyze lignocellu lose and naturally live in organs of plants that are protein-rich. Agricultural and industrial wastes contain organic cellulosic materials such as cereal straw, sawdust and leaves that are suitable substrate for growth of oyster mushrooms. Previous studies have shown that dietary supplements increase growth indices of oyster mushrooms. Materials and Methods: Spawn of Florida oyster mushrooms wereprovided experimentally on grains of wheat. The experiment was conducted in the laboratory of the Agricultural College of Mehr Shar, Islamic Azad University of Karaj, Iran in 2011. Two factors were considered in this study substrate (A) and dietary supplements(B). Sugarcane bag asse (A1) and wheat straw (A2) were shed into polyethylene bags after they were pasteurized by boiling vapor and spawning was conducted according to wet weight of straw bags which was 4 kg. Supplements of Nitrogen werecottonseed powder, 2%soya flour, and urea0.5% that were added to substrate according to dry weight of substrate (1334 gr). Mushrooms were transferred to the laboratory after cropping in order to measure dry and wet weight. They were packed and dried in the oven during 24-72 hours at 60-70ºC. In order to estimate the biological efficiency, the produced crop was divided by weight consumed substrate that was multiplied by 100. A completely randomized factorial statistical experiment according to completely randomized design with 16 treatments and three replications was conducted. MSTAT soft ware was used for statistical analysis and the Dunkan test was used for comparing mean data with probability of 5%.Finally figures were drown using Excel. Results and Discussion: In wheat straw substrate mushrooms were produced with high biological efficiency and yield, because compared to sugarcane bagasse, wheat straw needs a shorter period for fermentation, contains more nutrients, catalyzed faster than sugarcane bagasse soit provided mycelium with the nutrient amount of biological efficiency that increased byadding dietary supplements there for ethe yield was higher than control. Temperature of substrate increased by combining urea, cotton seed powder and soya flour nitrogen supplements, and that large amount of nitrogen were released into the environment and high temperature substrate. So expansion of mycelium decreased and mushrooms with low biological efficiency and low yield were produced. The highest
ISSN:2008-4730
2423-3986
DOI:10.22067/jhorts4.v0i0.25398