Routine use of indirect calorimetry in critically ill patients: pros and cons

Routine use of indirect calorimetry in critically ill patients: pros and cons

Studies have demonstrated increased mortality with high-calorie intake during RFH [1]. [...]REE should not be the target. Techniques may disturb REE by impacting temperature and stress levels. [...]techniques can also affect metabolism (adding bicarbonate and/or citrate) or non-pulmonary gas exchang...

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Veröffentlicht in:Critical care (London, England) England), 2022-05, Vol.26 (1), p.123-123, Article 123
Hauptverfasser: De Waele, Elisabeth, van Zanten, Arthur R H
Format: Artikel
Sprache:eng
Schlagworte:
Blood Coagulation Tests
Calories
Calorimetry
Calorimetry, Indirect
Comment
Coronaviruses
COVID-19
Critical care
Critical Illness - therapy
Critically ill
Energy Intake
Energy Metabolism
Food and nutrition
Health aspects
Humans
Medical nutrition therapy
Methods
Mortality
Nutrition
Nutritional Requirements
Physiological aspects
Requirements
Ventilators
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Zusammenfassung:Studies have demonstrated increased mortality with high-calorie intake during RFH [1]. [...]REE should not be the target. Techniques may disturb REE by impacting temperature and stress levels. [...]techniques can also affect metabolism (adding bicarbonate and/or citrate) or non-pulmonary gas exchange. Is energy delivery guided by indirect calorimetry associated with improved clinical outcomes in critically ill patients? A systematic review and meta-analysis. Pertzov B, Bar-Yoseph H, Menndel Y, Bendavid I, Kagan I, Glass YD, Singer P. The effect of indirect calorimetry guided isocaloric nutrition on mortality in critically ill patients-a systematic review and meta-analysis.
ISSN:1364-8535
1466-609X
1364-8535
1366-609X
DOI:10.1186/s13054-022-04000-5