Effect of Induced Mechanical Leaf Damage on the Yield and Content of Bioactive Molecules in Leaves and Seeds of Tepary Beans ( Phaseolus acutifolius )

Growing interest has recently been shown in Tepary beans ( ) because they contain lectins and protease inhibitors that have been shown to have a specific cytotoxic effect on human cancer cells. Bean lectins offer protection against biotic and abiotic stress factors, so it is possible that mechanical...

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Veröffentlicht in:Plants (Basel) 2022-12, Vol.11 (24), p.3538
Hauptverfasser: Cervantes-Jiménez, Ricardo, Martínez, Marisol Martínez, Mercado-Luna, Adán, Chávez-Servín, Jorge Luis, Ruiz, Bárbara Cabello, Vargas-Madriz, Ángel Félix, Roldán-Padrón, Octavio, Cabañas, Mónica Eugenia Figueroa, Ferriz-Martínez, Roberto Augusto, García-Gasca, Teresa
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Sprache:eng
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Zusammenfassung:Growing interest has recently been shown in Tepary beans ( ) because they contain lectins and protease inhibitors that have been shown to have a specific cytotoxic effect on human cancer cells. Bean lectins offer protection against biotic and abiotic stress factors, so it is possible that mechanical foliar damage may increase lectin production. This study evaluates the effect of mechanical stress (foliar damage) on lectin and protease inhibitor content in Tepary beans. Seed yield was also analyzed, and phenolic content and antioxidant capacity (DPPH and TEAC) were determined in the leaves. An experimental design with random blocks of three treatments (T1: control group, T2: 50% mechanical foliar damage and T3: 80% mechanical foliar damage) was carried out. Mechanical foliar damage increased the amount of lectin binding units (LBUs) fivefold (from 1280 to 6542 LBUs in T3) but did not affect units of enzymatic activity (UEA) against trypsin (from 60.8 to 51 UEA in T3). Results show that controlled mechanical foliar damage could be used to induce overexpression of lectins in the seeds of Tepary beans. Mechanical foliar damage reduced seed production (-14.6%: from 1890 g to 1615 g in T3) and did not significantly increase phenolic compound levels in leaves.
ISSN:2223-7747
2223-7747
DOI:10.3390/plants11243538