Corrigendum to ‘Isolation and characterization of phenolic compounds from Rhodiola imbricata, a Trans-Himalayan food crop having antioxidant and anticancer potential’

Corrigendum to ‘Isolation and characterization of phenolic compounds from Rhodiola imbricata, a Trans-Himalayan food crop having antioxidant and anticancer potential’

•Extracts of roots of Rhodiola imbricata showed antioxidant and anticancer activities.•Nineteen compounds including four new compounds were obtained by bioactivity guided isolation.•Chemical structures were confirmed by IR, 1D-NMR, 2-D NMR, ESI-HRMS data and chemical methods.•Some of the compounds s...

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Veröffentlicht in:Journal of functional foods 2015-08, Vol.17, p.979-979
Hauptverfasser: Choudhary, Alka, Kumar, Raj, Srivastava, Ravi Bihari, Surapaneni, Sunil Kumar, Tikoo, Kulbhushan, Singh, Inder Pal
Format: Artikel
Sprache:eng
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Zusammenfassung:•Extracts of roots of Rhodiola imbricata showed antioxidant and anticancer activities.•Nineteen compounds including four new compounds were obtained by bioactivity guided isolation.•Chemical structures were confirmed by IR, 1D-NMR, 2-D NMR, ESI-HRMS data and chemical methods.•Some of the compounds showed good antioxidant and anticancer activities.
ISSN:1756-4646
2214-9414
DOI:10.1016/j.jff.2015.06.034