Non-Thermal Technologies for Food Processing

Non-Thermal Technologies for Food Processing

This Special Issue covers the utilization of non-thermal technologies, specifically high pressure processing (HPP) or high hydrostatic pressure (HHP), pulsed electric field (PEF), ultrasound (US), and ultraviolet (UV) for food processing and preservation [...]

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Bibliographische Detailangaben
Veröffentlicht in:Applied sciences 2023-07, Vol.13 (13), p.7734
Hauptverfasser: Silva, Filipa Vinagre Marques, Oey, Indrawati
Format: Artikel
Sprache:eng
Schlagworte:
Cassava
Conflicts of interest
Cultivars
Electric fields
Energy
Enzymes
Food
Food processing
Food processing machinery
Food products
Food quality
Fruits
Heat
Microbiology
n/a
Particle size
Pasteurization
Pathogens
Polyphenols
Proteins
Salmonella
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Beschreibung
Zusammenfassung:This Special Issue covers the utilization of non-thermal technologies, specifically high pressure processing (HPP) or high hydrostatic pressure (HHP), pulsed electric field (PEF), ultrasound (US), and ultraviolet (UV) for food processing and preservation [...]
ISSN:2076-3417
2076-3417
DOI:10.3390/app13137734