De novo assembly and characterization of the transcriptome of Morchella esculenta growth with selenium supplementation

Although (L.) Pers. is an edible and nutritious mushroom with significant selenium (Se)-enriched potential, its biological response to selenium stimuli remains unclear. This study explored the effect of selenium on mushroom growth and the global gene expression profiles of . While 5 µg mL selenite t...

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Veröffentlicht in:PeerJ (San Francisco, CA) CA), 2024-05, Vol.12, p.e17426-e17426, Article e17426
Hauptverfasser: Du, Mengxiang, Huang, Shengwei, Huang, Zihan, Qian, Lijuan, Gui, Yang, Hu, Jing, Sun, Yujun
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Sprache:eng
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Zusammenfassung:Although (L.) Pers. is an edible and nutritious mushroom with significant selenium (Se)-enriched potential, its biological response to selenium stimuli remains unclear. This study explored the effect of selenium on mushroom growth and the global gene expression profiles of . While 5 µg mL selenite treatment slightly promoted mycelia growth and mushroom yield, 10 µg mL significantly inhibited growth. Based on comparative transcriptome analysis, samples treated with 5 µg mL and 10 µg mL of Se contained 16,061 (452 upregulated and 15,609 downregulated) and 14,155 differentially expressed genes (DEGs; 800 upregulated and 13,355 downregulated), respectively. Moreover, DEGs were mainly enriched in the cell cycle, meiosis, aminoacyl-tRNA biosynthesis, spliceosome, protein processing in endoplasmic reticulum pathway, and mRNA surveillance pathway in both selenium-treated groups. Among these, MFS substrate transporter and aspartate aminotransferase genes potentially involved in Se metabolism and those linked to redox homeostasis were significantly upregulated, while genes involved in isoflavone biosynthesis and flavonoid metabolism were significantly downregulated. Gene expression levels increased alongside selenite treatment concentration, suggesting that high Se concentrations promoted detoxification. These results can be used to thoroughly explain the potential detoxification and Se enrichment processes in and edible fungi.
ISSN:2167-8359
2167-8359
DOI:10.7717/peerj.17426