The Strawberry FaWRKY1 Transcription Factor Negatively Regulates Resistance to Colletotrichum acutatum in Fruit Upon Infection

Strawberry ( × ) is a major food crop worldwide, due to the flavor, aroma and health benefits of the fruit, but its productivity and quality are seriously limited by a large variety of phytopathogens, including spp. So far, key factors regulating strawberry immune response remain unknown. The gene h...

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Veröffentlicht in:Frontiers in plant science 2019-04, Vol.10, p.480-480
Hauptverfasser: Higuera, José Javier, Garrido-Gala, José, Lekhbou, Ayman, Arjona-Girona, Isabel, Amil-Ruiz, Francisco, Mercado, José A, Pliego-Alfaro, Fernando, Muñoz-Blanco, Juan, López-Herrera, Carlos J, Caballero, José L
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Sprache:eng
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Zusammenfassung:Strawberry ( × ) is a major food crop worldwide, due to the flavor, aroma and health benefits of the fruit, but its productivity and quality are seriously limited by a large variety of phytopathogens, including spp. So far, key factors regulating strawberry immune response remain unknown. The gene has been previously proposed as an important element mediating defense responses in strawberry to . To get further insight into the functional role that FaWRKY1 plays in the defense mechanism, -mediated transient transformation was used both to silence and overexpress the gene in strawberry fruits ( × cv. Primoris), which were later analyzed upon inoculation. Susceptibility tests were performed after pathogen infection comparing the severity of disease between the two agroinfiltrated opposite halves of the same fruit, one half bearing a construct either for overexpression or RNAi-mediated silencing and the other half bearing the empty vector, as control. The severity of tissue damage was monitored and found to be visibly reduced at five days after pathogen inoculation in the fruit half where was transiently silenced compared to that of the opposite control half and statistical analysis corroborated a significant reduction in disease susceptibility. Contrarily, a similar level of susceptibility was found when overexpression and control fruit samples, was compared. These results unravel a negative regulatory role of FaWRKY1 in resistance to the phytopathogenic fungus in strawberry fruit and contrast with the previous role described for this gene in as positive regulator of resistance against the bacteria . Based on previous results, a tentative working model for WRKY75 like genes after pathogen infection is proposed and the expression pattern of potential downstream FaWRKY1 target genes was also analyzed in strawberry fruit upon infection. Our results highlight that FaWRKY1 might display different function according to species, plant tissue and/or type of pathogen and underline the intricate FaWRKY1 responsive defense regulatory mechanism taking place in strawberry against this important crop pathogen.
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2019.00480