Quelle résilience des espaces agricoles sous « pression » des changements environnementaux à Ziguinchor (Sénégal) ?
In Ziguinchor (southern Senegal), agriculture practiced in urban farming areas is threatened by the effects of environmental change and demographic dynamics. However, this agriculture, as a strategic component of food resilience and socio-ecological transition, is attracting growing interest. This a...
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Veröffentlicht in: | Bulletin de l'Association de géographes français 2023-07, Vol.100 (1), p.58-75 |
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Sprache: | eng ; fre |
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Zusammenfassung: | In Ziguinchor (southern Senegal), agriculture practiced in urban farming areas is threatened by the effects of environmental change and demographic dynamics. However, this agriculture, as a strategic component of food resilience and socio-ecological transition, is attracting growing interest. This article uses observations and quantitative and qualitative surveys to study food resilience and the socio-ecological transition in order to highlight the political issues at stake in the face of environmental crises (pollution, salinity, acidification) in the city of Ziguinchor. The results reveal a weakening, or even degradation, of agricultural and natural spaces, reflecting a vulnerability linked in part to their appropriation by the city, and to the impoverishment of ecological systems. Secondly, specific nourishing, resilient and liveable spaces are endowed with a cultural or worship value that encourages their preservation. Finally, we can speak of an ecologisation of agricultural practices which induce a "rebound" or rather rebounds not really taken in charge by local authorities for the moment.
ABSTRACT – In Ziguinchor (southern Senegal), agriculture practiced in urbanfarming areas is threatened by the effects of environmental change and demographicdynamics. However, this agriculture, as a strategic component of food resilience andsocio-ecological transition, is attracting growing interest. This article usesobservations and quantitative and qualitative surveys to study food resilience andthe socio-ecological transition in order to highlight the political issues at stake inthe face of environmental crises (pollution, salinity, acidification) in the city ofZiguinchor. The results reveal a weakening, or even degradation, of agriculturaland natural spaces, reflecting a vulnerability linked in part to their appropriationby the city, and to the impoverishment of ecological systems. Secondly, specificnourishing, resilient and liveable spaces are endowed with a cultural or worshipvalue that encourages their preservation. Finally, we can speak of an ecologisationof agricultural practices which induce a "rebound" or rather rebounds not reallytaken in charge by local authorities for the moment. |
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ISSN: | 0004-5322 2275-5195 |
DOI: | 10.4000/bagf.10691 |