Potential of field pea for forage and grain protein yields

Field pea, in the form of both forage and feed pea, represents a cheap and quality supplement to soybean meal. On average, forage crude protein yield may reach 1,900 kg/ha in winter forage cultivars and more the 1,700 kg/ha in spring forage cultivars. The feed pea cultivars of the Institute of Field...

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Veröffentlicht in:	Ratarstvo i povrtarstvo 2010, Vol.47 (1), p.43-48
Hauptverfasser:	Mihailovic, V., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia), Mikic, A., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia), Katic, S., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia), Karagic, Dj., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia), Milosevic, B., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia)
Format:	Artikel
Sprache:	eng ; srp
Schlagworte:	CONTENIDO PROTEICO CROP YIELD CROPS CRUDE PROTEIN CULTIVOS FEED CROPS feed pea forage forage pea GRAIN GRANOS green manure http://www.fao.org/aos/agrovoc#c_10176 http://www.fao.org/aos/agrovoc#c_1972 http://www.fao.org/aos/agrovoc#c_24013 http://www.fao.org/aos/agrovoc#c_2829 http://www.fao.org/aos/agrovoc#c_3346 http://www.fao.org/aos/agrovoc#c_49909 http://www.fao.org/aos/agrovoc#c_5933 http://www.fao.org/aos/agrovoc#c_6251 http://www.fao.org/aos/agrovoc#c_8157 PISUM SATIVUM PLANTAS FORRAJERAS PLANTE DE CULTURE PLANTE FOURRAGERE PROTEIN CONTENT protein pea PROTEINA BRUTA PROTEINE BRUTE RENDEMENT DES CULTURES RENDIMIENTO DE CULTIVOS SERBIA SERBIE TENEUR EN PROTEINES VARIEDADES VARIETE VARIETIES yield
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Beschreibung
Zusammenfassung:	Field pea, in the form of both forage and feed pea, represents a cheap and quality supplement to soybean meal. On average, forage crude protein yield may reach 1,900 kg/ha in winter forage cultivars and more the 1,700 kg/ha in spring forage cultivars. The feed pea cultivars of the Institute of Field and Vegetable Crops in Novi Sad of the latest generation, Partner, Kristal and Dukat, have average grain crude protein yields of between 1,400 kg/ha and 1,500 kg/ha.
ISSN:	1821-3944 2217-8392