Value-Added Products from Agro-Food Residues

Value-Added Products from Agro-Food Residues

The agri-food sector produces large amounts of waste annually, most of which is lignocellulosic biomass [...].

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Bibliographische Detailangaben
Veröffentlicht in:Foods 2022-03, Vol.11 (5), p.766
Hauptverfasser: Diaz, Ana Belen, Blandino, Ana
Format: Artikel
Sprache:eng
Schlagworte:
Animal feed
Biomass
Carbohydrates
Cellulose
Conflicts of interest
Dietary fiber
Enzymes
Fatty acids
Feeds
Food production
Food science
Food waste
Hemicellulose
Lignin
Lignocellulose
n/a
Polyvinyl alcohol
Prebiotics
Rheological properties
Seeds
Solubilization
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Beschreibung
Zusammenfassung:The agri-food sector produces large amounts of waste annually, most of which is lignocellulosic biomass [...].
ISSN:2304-8158
2304-8158
DOI:10.3390/foods11050766