Rapeseeds a Rich Source of Polyunsaturated Fatty Acids

Rapeseeds a Rich Source of Polyunsaturated Fatty Acids

In human diet, polyunsaturated fatty acids (PUFA), have an essential role in optimal brain functions and stroke prevention, specially, omega-3 fatty acids, e.g., 9,12,15-linolenic acid (ALA, 18:3), 5,8,11,14,17-eicosapentaenoic acid (EPA, 20:5), and 4,7,10,13,16,19-docosahexaenoic acid (DHA, 22:6)....

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Veröffentlicht in:Proceedings 2019-10, Vol.29 (1), p.115
Hauptverfasser: Cristina Emanuela Enăşcuţă, Elena Emilia Oprescu, Adrian Radu, Elena Radu, Marian Deaconu, Doru-Gabriel Epure, Mihai Gidea, Mihaela Niculescu
Format: Artikel
Sprache:eng
Schlagworte:
molecular distillation
rapeseed
transesterification
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Zusammenfassung:In human diet, polyunsaturated fatty acids (PUFA), have an essential role in optimal brain functions and stroke prevention, specially, omega-3 fatty acids, e.g., 9,12,15-linolenic acid (ALA, 18:3), 5,8,11,14,17-eicosapentaenoic acid (EPA, 20:5), and 4,7,10,13,16,19-docosahexaenoic acid (DHA, 22:6). [...]
ISSN:2504-3900
DOI:10.3390/proceedings2019029115