Morphological substantiation of the effectiveness of the use of protein hydrolyzate in the mink industry

The effect of enzymatic hydrolyzate on morphological parameters of mink is reflected in this work. The possibility and expediency of using protein hydrolysates as additional economically advantageous sources of protein in the feeding of cage-growing fur-animals has been scientifically grounded and e...

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Veröffentlicht in:	Vestnik Rossiĭskogo universiteta druzhby narodov. Serii︠a︡ agronomii︠a︡ i zhivotnovodstvo 2018-12, Vol.13 (1), p.54-60
Hauptverfasser:	Abramov, P N, Slesarenko, N A
Format:	Artikel
Sprache:	eng
Schlagworte:	hydrolysates industry mink protein hydrolysates белок волос гидролизат кожа норка
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Zusammenfassung:	The effect of enzymatic hydrolyzate on morphological parameters of mink is reflected in this work. The possibility and expediency of using protein hydrolysates as additional economically advantageous sources of protein in the feeding of cage-growing fur-animals has been scientifically grounded and experimentally confirmed.
ISSN:	2312-797X 2312-7988 2312-7988
DOI:	10.22363/2312-797X-2018-13-1-54-60